A HALF SHOT OF FRUITLAB HIBISCUS LIQUEUR, A COUPLE OF DASHES OF PEYCHAUD’S BITTERS, A COUPLE DASHES OF FRESH LEMON JUICE, AND TOPPED WITH CHAMPAGNE. WE THEN ADD A FLOAT OF ST. GERMAIN AND GARNISH WITH A LEMON TWIST. SERVED IN A CHAMPAGNE FLUTE.
A shot of Sino jalapeno tequila, a half shot of Strega liqueur, muddled limes and topped with cock and bull ginger beer. Served over ice in a bucket glass and garnished with a lime.
A shot of Banhez mezcal, a half shot of Fruitlab hibiscus liqueur, muddled limes, a splash of simple syrup and topped with soda. Served over ice in a salted bucket glass and garnished with a lime.
A SHOT OF BISON GRASS VODKA, MUDDLED LEMONS, A DASH OF SIMPLE SYRUP, SODA WATER AND A LILLET ROUGE FLOAT. SERVED OVER ICE IN A PINT GLASS AND GARNISHED WITH A LEMON.
EQUAL PARTS NO. 33 GIN, APEROL, AND LILLET ROUGE. SERVED UP IN A CHILLED COCKTAIL GLASS AND GARNISHED WITH AN ORANGE TWIST.
A SHOT AND A HALF OF OLD OVERHOLT RYE, A HALF SHOT OF APEROL LIQUEUR, MUDDLED ORANGES, A SPLASH OF SIMPLE SYRUP, AND A KUBLER ABSINTHE RINSE. SERVED UP IN A CHILLED COCKTAIL GLASS AND GARNISHED WITH AN ORANGE TWIST.